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Discussion in 'General Chit-Chat' started by qmr55, Nov 14, 2012.
Stuffed Bacon !
Saw it on facebook had to share it lol
Personally, I think it looks nasty....but it is bacon
Loves me some Bacon...
That should turn out to be the most moist and flavorful turkey that anyone could serve!
mmmmm that looks like pure heaven/open heart surgery
I'm going to that house for Thanksgiving! Yum!
that looks awesome, luv me some tur-bacon
This is bacon wrapped porkloin i did lastyear during the holidays
That pork loin looks awesome!! How did it taste and what spices are in the pan?
I might just have to do this next time I roast a chicken or turkey. I would gladly suffer the heart attack that would follow a plate of biscuits and turkey-bacon gravy.
Its just your basic mirepoix(2parts onion, 1 part celery, and 1 parts carrots). Then some thyme. I love thyme. Seasoned with the basics, salt, black pepper and other stuff i had on hand. A little cumin goes along way. Then layed some plastic wrap on the counter layed out my bacon. Season ing the bacon. Place trimmed porkloin in middle, and rolled it up nice and tight. Placed on bed of mirepoix. And that qas that. Sliced thin afterwards.
I cater parties from time to time, this was a family thing. One day i did the same dish fof a party but stuffed the loin with a balsamic and fig stuffing(toasted bread, mirepoix), red wine. The other day i did a dinner for some lawyers... Osso bucco with parmesan polenta. And a tiramisu plated like a napolean with a espresso frangelico glaze
I'll take two!
Pork fat rules!!! I love how emeril is back on the scene, judging top chef seattle. He is a bad ***
I hope those carrots were on there just for looks
Can't have vegetables messing up the bacon, now can we?
I am so friggin hungry now. That looks like it would taste amazing.
That's the best wrap I've ever seen!
its now time for second dinner!
can almost smell it, do love some bacon.
did some burgers up over the weekend, precooked and crumbled bacon into the ground beef then cooked the patties. nothing better than a bight of burger and the crunch/taste of bacon mixed throughout.
Im at it again lol