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Bacon

Discussion in 'General Chit-Chat' started by qmr55, Nov 14, 2012.

  1. qmr55

    qmr55 Very Active Member

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    Hehehe
     

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  2. Coloradosigns

    Coloradosigns Major Contributor

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    gross
     
  3. Baz

    Baz Very Active Member

    Stuffed Bacon ! :thumb:
    -FTFY
     
  4. qmr55

    qmr55 Very Active Member

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    Saw it on facebook had to share it lol

    Personally, I think it looks nasty....but it is bacon
     
  5. Stealth Ryder

    Stealth Ryder Very Active Member

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    Loves me some Bacon...
     
  6. Si Allen

    Si Allen Very Active Member

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    That should turn out to be the most moist and flavorful turkey that anyone could serve!
     
  7. SIGNTIME

    SIGNTIME Active Member

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    mmmmm that looks like pure heaven/open heart surgery
     
  8. rjssigns

    rjssigns Major Contributor

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    I'm going to that house for Thanksgiving! Yum!
     
  9. that looks awesome, luv me some tur-bacon
     
  10. ironchef

    ironchef Very Active Member

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    This is bacon wrapped porkloin i did lastyear during the holidays
     

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  11. WYLDGFI

    WYLDGFI Active Member

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    That pork loin looks awesome!! How did it taste and what spices are in the pan?
     
  12. Mike F

    Mike F Active Member

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    I might just have to do this next time I roast a chicken or turkey. I would gladly suffer the heart attack that would follow a plate of biscuits and turkey-bacon gravy.
     
  13. ironchef

    ironchef Very Active Member

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    Its just your basic mirepoix(2parts onion, 1 part celery, and 1 parts carrots). Then some thyme. I love thyme. Seasoned with the basics, salt, black pepper and other stuff i had on hand. A little cumin goes along way. Then layed some plastic wrap on the counter layed out my bacon. Season ing the bacon. Place trimmed porkloin in middle, and rolled it up nice and tight. Placed on bed of mirepoix. And that qas that. Sliced thin afterwards.
     
  14. ironchef

    ironchef Very Active Member

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    I cater parties from time to time, this was a family thing. One day i did the same dish fof a party but stuffed the loin with a balsamic and fig stuffing(toasted bread, mirepoix), red wine. The other day i did a dinner for some lawyers... Osso bucco with parmesan polenta. And a tiramisu plated like a napolean with a espresso frangelico glaze
     
  15. showcase 66

    showcase 66 Very Active Member

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    I'll take two!
     
  16. ironchef

    ironchef Very Active Member

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    Pork fat rules!!! I love how emeril is back on the scene, judging top chef seattle. He is a bad ***
     
  17. CES020

    CES020 Very Active Member

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    I hope those carrots were on there just for looks :)

    Can't have vegetables messing up the bacon, now can we?
     
  18. SD&F

    SD&F Very Active Member

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    I am so friggin hungry now. That looks like it would taste amazing.
     
  19. James Burke

    James Burke Being a grandpa is more fun than working

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    That's the best wrap I've ever seen!


    JB
     
  20. 2B

    2B Moderator

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    its now time for second dinner!

    can almost smell it, do love some bacon.

    did some burgers up over the weekend, precooked and crumbled bacon into the ground beef then cooked the patties. nothing better than a bight of burger and the crunch/taste of bacon mixed throughout.
     
  21. ironchef

    ironchef Very Active Member

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    Im at it again lol
     

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