Sous vide steak

[SqueeGee]

A buddy of mine recently told me about sous vide cooking and I tried it out using the beer cooler method today. It was pretty freaking good. And foolproof. (I always end up over cooking meat). Anybody else given this a shot?

http://www.seriouseats.com/2010/04/...eer-cooler-the-worlds-best-sous-vide-hack.htm

 

[TwoNine]

Link was busted....Maybe this will work?

http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html#continued

 

[TwoNine]

And - to answer the question - No. But then again - I do not do very much of the cooking....

 

[Sticky Signs]

Pass the salt. Needs more flavour.

 

[Salmoneye]

I use a thermometer when practicable and always let meat stand out in room temperature prior to cooking. Pretty hard not to overcook the outside when the inside starts out below 40degrees. This method works well if you cook to rare and then quickly sear the outside in something, hot, hot, hot.