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PBS.................... you're welcome.

They sound good on the internet. Neither of them are anywhere close to me. Oh well, just will eat the stuff around here.

heard them on television the other night and now I can't get the chorus outta my frickin' head.

Wow, just wow !!! Not only is it an ol-l-l-ld thread, but think about that commute.

Wait a minute.............. you're talking about workers who are around 15 or 16 years old and the manager is probably about 17 or so. You expect them to think of these things ?? C'mon now, you're lucky if they get the order correct, let alone hafta think outside the box. Like he said, it's...

.......... in every industry.

Another happy ending (from so many tangents).

That should get at least a 'thumbs up' :thumb: It's frickin' good.

Ever have thick gravy on your french fries ??

Which way..... and is it a full one ??

Why get all fancy ??

Around page four is when it starts getting good. Ah yes, a trip down memory lane.

Other than flexi, what software were you using before it when you were learning design ??

Hey, I'm not trying to tell ya what to do, but plan wisely as on 48' & 53' we get a little cramped. Now's the time to re-visit ideas and thoughts and maybe see into the future via others.

Kinda. Our truck bays are 20' x 110' w/11' ceilings for 48' and the back 62" at 16' high ceilings.

We built our bay at 20' x 62', with another 48' beyond that but with only a 11' ceiling. That's a 110' long building and we have doors at both ends and we can fit several in at a time. That's really tight to have tables, shelves or whatever kinda storage you might want to use in there, while...

Why the big doors, if you don't have the room for big rigs ?? Also, you might have a problem insurance-wise, having customers entering & exiting in a 'working' environment, unless you keep those doors locked.

:thumb:

I didn't know bats had tails ??