Stacey K
I like making signs
I prefer to starve than go to Arby's. Yucky.It's Arbys.. you got to tame your expectations.
I prefer to starve than go to Arby's. Yucky.It's Arbys.. you got to tame your expectations.
I will when they stop raising them. In the meantime, I'll send them this.It's Arbys.. you got to tame your expectations.
who?Right. If H. Jon Benjamin supports it, so do I. That guy is my hero.
I agree. We use the ground for hot tamales and I eat it but I prefer cow. Unfortunately, everyone else likes it...Trash it and buy cow? I think people fake liking it, can't season away that gamey taste. Now gator, good stuff.
Speedy beef is lean and tends to be dry. Can't go wrong with throwing it in the crock pot with some cream of mushroom soup.If any of you fancy chefs have a good recipe to make venison roasts, we would be interested! The venison thing is new to me and in the past he did all ground. We kept all the roasts from last nights doe but neither of us know a good way to cook them. Never thought this site might be a good resource for recipes [emoji23]
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I just bought a house in a little town, under 4,000 people. Don't have gas lines run to my stove yet so we hit a little restaurant down the street tonight instead of ordering crap again. Was somewhat shocked, 14oz steak, tender, perfect medium rare, gorgonzola, mushrooms, onions, and home fries. I usually don't leave restaurants full, but tonight was an exception. I think I'm gonna like it here.
Baby Bella Mushrooms... Tasty little devils too, like itty bitty portobello's, the fork is my wife stealing em'. The white stuff is Gorgonzola Cheese, something I do at home, wasn't expecting such a small town restaurant to offer it.What's with all the blueberries in it ?? ))))))))) mmmmm.........
That's funny, I noticed these at the store yesterday. They looked so odd they caught my attention. I couldn't see the stems right away, and they were a cluster of tiny little balls. Now I have to try themBaby Bella Mushrooms... Tasty little devils too, like itty bitty portobello's, the fork is my wife stealing em'. The white stuff is Gorgonzola Cheese, something I do at home, wasn't expecting such a small town restaurant to offer it.
I don't require (or like) all the extra onions and mushrooms and such, but that looks like one tasty steak. The gorgonzola can stay.I just bought a house in a little town, under 4,000 people. Don't have gas lines run to my stove yet so we hit a little restaurant down the street tonight instead of ordering crap again. Was somewhat shocked, 14oz steak, tender, perfect medium rare, gorgonzola, mushrooms, onions, and home fries. I usually don't leave restaurants full, but tonight was an exception. I think I'm gonna like it here.
I don't require (or like) all the extra onions and mushrooms and such, but that looks like one tasty steak. The gorgonzola can stay.
I can't get mad, as I've heard much worse mangling of my name in the past 50+ years.Now, don't get mad, but everytime I read your avatar, I think of old high school days when practicing for football and getting jockitch...........