Is it also for recipes? I have a mouth-watering recipe for "firecracker" sweet beans...they do really well on a smoky grill. They're loaded with bacon, green chilies and jalapenos....onion, sweet peppers, lots of brown sugar...and a few other goodies.
They're sweet on the tongue, but then proceed with a mild after-burn on their way to the tummy.
Not for the faint of heart, or for those spending long periods of time in polite company afterwards.
JB
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