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Expanding our Butcher services

Discussion in 'General Chit-Chat' started by CheapVehicleWrap, Feb 25, 2013.

  1. CheapVehicleWrap

    CheapVehicleWrap Very Active Member

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    Tags:
  2. Fred Weiss

    Fred Weiss Merchant Member

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    Sep 11, 2003
    Olympia, WA
  3. Jack Knight1979

    Jack Knight1979 Very Active Member

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    Maine
    Thanks for the share. interesting to say the least.
     
  4. GAC05

    GAC05 Major Contributor

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    Guam USA
    Sounds great,
    I'd like mine Pantone 197c in the center and 469c on the outside.

    wayne k
    guam usa
     
  5. 300mphGraphics

    300mphGraphics Active Member

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    Aug 15, 2006
    arizona
    From the article - "starts by explaining just how costly a single quarter-pound beef patty is to produce. For that one serving, 6.7lbs of grains, 600 gallons of water, and 75 square feet of grazing land were used."

    For one 1/4 serving? Can't be right.
     
  6. Salmoneye

    Salmoneye Very Active Member

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    It's amazing how little we talk about our exploding population, nobody wants to do anything about it because our economy would collapse without it.
     
  7. fozzie

    fozzie Member

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    Yumm...soylent green burgers!
     
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