sandblast_dude
New Member
:Welcome: 2 :signs101:
Sign One said:Welcome from NH- oooooh I want some OPAL! and Hardfisk! Panakukker! Brennavin! Klannur! (SP!)
Asta
...just a little advice, you may not want to tell too many peopleezkimo said:...we eat there eggs and we call it "Hrogn"
but we head sheep heads and sheep balls !
ezkimo said:Hi yeah i always go to my parents on sundays to have Kleinur og Kakó ;D
The terreble thing has happened in Iceland that they do not longer sell Blue Opal only red and green and yellow BUT they have Opal Liquor now i Love it
I have not heard of fish balls but we eat there eggs and we call it "Hrogn"
but we head sheep heads and sheep balls !
Sign One said:Really you never had fiskarballurs (sp) my Amma used to make them, and you could get them in a can. Kind of like a starchy dumpling. Now how about svidth, isn't it goat brains or something- yuk! I love blue opal best, do you know why they stopped making them? Gotta try the liqueur, yum!
oh and we cannot forget the honkeykyut- smoked lamb, I LOVE that! Is that something everyone in iceland likes or just my family? OK done rambling back to work to dream of hardfisk!
ezkimo said:Fiskibollur is just like meatballs just made with fish but sheep balls are sheep testicals.
Hangikjot is on our table 2-3 times a yaer and aways on christmas it is really good. Svið is a boiled sheep head including eyes, tounge, brain, and ears.
The ppl (not icelandic) that make some to get that special blue Opal taste did stop making that stuff ! And no one else makes that thing. so we cant make it anymore