the perfect ham

[billsines]

Ok guys so since you all left me hanging on how to get the perfect ham, I am going to share how I think I can achieve the perfect ham.

Step 1: Fire up the Big Green Egg smoker

Step 2: Get the temp set and smoke at 300 degrees to internal temp of 135.

Step 3: Devour.

That's it. If you really want to smoke a ham, I suggest doing a little more research than what you just found on a sign forum.

 

[DerbyCitySignGuy]

Oooooh, noooo! Pork has to be cooked to 145 degrees internally with a three minute rest!

I've never smoked a ham, but I bet it's delicious.

 

[JR's]

I tried smoking ham once, I could never keep the thing lit.

 

[billsines]

This is a precooked ham.

 

[Johnny Best]

HoneyBaked smoked spiral hams are great for that.
Swordfish is great in a green egg smoker.

 

[equippaint]

Stick it in the microwave and get on with it.

 

[billsines]

Have you ever had smoked meat? The microwave will not suffice!

 

[equippaint]

Have you ever had smoked meat? The microwave will not suffice!

Pre-cooked is cheating and doesn't count.

 

[JR's]

I once shot a pig in my pajamas, how he got in there I'll never know.