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You started cooking yet?

Discussion in 'General Chit-Chat' started by Texas_Signmaker, Nov 26, 2019.

  1. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    Since I'm the family chef, I started today...can you guess this dish? I'll give you a hint...it takes all day to make.

    20191126_160129.jpg
     
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  2. Gino

    Gino Premium Subscriber

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    Looks like last night's chicken with maggots crawling all over it...... and some beetles or something.
     
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  3. BIG EASY DOES IT

    BIG EASY DOES IT Very Active Member

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    Leftover Pie? Sweet Rice and Chicken
     
  4. netsol

    netsol Very Active Member

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    could be a cuban chicken & rice?

    we are doing a nice thick stuffed pork chop with a moroccan stuffing, apricots, cranberries,
    almonds, butter & spices
     
  5. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    Not Cuban, not sweet rice and not maggots and beetles.

    Here is a hint, it's not spicey at all.
     
  6. SignosaurusRex

    SignosaurusRex Major Contributor

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    ..scrap that cabbage and leave it as a side dish. Raisins do not ...I repeat ... DO NOT belong in a rice base dish ...no way, no how! Needs some hot Tai Peppers added or at lest a bit of Cayenne to pep it up. (where's that "Texas" in you) I hope you have more to share considering you spent a whole day cooking.
     
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  7. RICHARD SIMMONS

    RICHARD SIMMONS Member

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    Rice and chicken ... or ... ARROZ CON POLLO !!
     
  8. BUCKY

    BUCKY Member

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    I have no idea but the chicken looks good. I would pull that out and eat it.
     
  9. Johnny Best

    Johnny Best Very Active Member

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    You poor thing. Working in the kitchen all day. Hope your wife takes you out for a nice romantic dinner and holds your hand and opens the car door for you on your date night. Do you wear an apron while cooking?
     
  10. Gino

    Gino Premium Subscriber

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    Wife made the hard-boiled eggs last night for the salad. Endive with bacon dressing. She's making the cranberry sauce today... all from scratch, bread stuffing with hot sausage, pumpkin pie all today. She'll also make the potato filling, but not bake it til tomorrow. We're having a capon, instead of a turkey. She'll make homemade whipped cream for the pie, when she serves it. We're skipping the sweet potatoes and corn dishes this year. We can't eat as much as we get older. Only having 3 people join us for dinner. Then the rest of the weekend will be tearing down the Autumn decorations and putting the Christmas decorations up. Oh-boy, I can hardly wait...................:sleepin:
     
  11. rjssigns

    rjssigns Major Contributor

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    Mother-in-law has the cooking handled. Turkey, tenderloin tips with mushrooms, honey ham, biscuits, pies, tortes, salads etc...
     
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  12. Pixels Are Bad Mmmkay?

    Pixels Are Bad Mmmkay? Very Active Member

    Damn shame.
     
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  13. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    This is TX, everything we eat is spicy... this is a nice break from that.

    Here is another hint...its from a country that borders China
     
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  14. Gino

    Gino Premium Subscriber

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    Ohhhhh......... North Korean dog slowly cooked (alive) and then de-boned with maggots and beetles. One of Kim Jong-un's favorites. How'd that ever make it to Texas ?? Does Dennis frequent your area ??
     
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  15. BUCKY

    BUCKY Member

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  16. BUCKY

    BUCKY Member

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    Perhaps a nice romantic Salmon dinner with some tasty sauces which lead to killer heartburn and other digestive issues.
     
  17. CharlieA

    CharlieA New Member

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    Looks like Basmati Rice. Something Indian?
     
  18. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    Frisco, TX
    It is Basmati :)

    No, not Indian... although we did learn how to cook Idli recently
     
  19. brycesteiner

    brycesteiner Member

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    Ohio
    Looks tasty to me (minus the chicken).
     
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