Anybody seen Mosh?

[Pat Whatley]

It's been almost 4 hours since he posted. I'm getting worried.

 

[geb]

Mosh who??

 

[Charlie J]

He's probably out wrapping a trailer for a case of beer.

 

[Replicator]

He's on a beef jerky and beer run, he should be back soon . . . Can I take a message ?

 

[wildindian]

He headed to the North Pole to lead Santa's sleigh on Christmas eve, not going to let that glow go to waste.

 

[rcook99]

He's probably taking a snooze.....he probably got into some bad Sh!t and is to hammered to type.:ROFLMAO::ROFLMAO:

 

[Mosh]

I shot a deer off my deck tonight and was hanging it in the shop. 9th one this year, now
I just have to "find" 8 more permits! Look at my avatar, that was #4. It has a cool turn down rack. Glad I put all those salt licks out in my yard, I laugh at these morons that sit in tree stands for hours, I just step outside onto the deck to hunt. BTW I donate most of the meat to the local food pantry to help less fortunate families, especialy this time of year.

 

[Grafix USA]

I thought maybe you were stalking your run away truck in your field again. :-0

 

[SignosaurusRex]

I shot a deer off my deck tonight and was hanging it in the shop. 9th one this year, now
I just have to "find" 8 more permits! Look at my avatar, that was #4. It has a cool turn down rack. Glad I put all those salt licks out in my yard, I laugh at these morons that sit in tree stands for hours, I just step outside onto the deck to hunt. BTW I donate most of the meat to the local food pantry to help less fortunate families, especialy this time of year.

Yep, them damn corn thieves, cutting into your profits and all.......they gotta go.

 

[Mosh]

Before I shot that last deer I yelled at him "hey, you think you're better than me?" he didn't answer so I shot him.

Seriously, I don't waste the deer I shoot. I keep one deer a year and the rest go to the local food bank. I even pay for the processing of the deer I donate. (around $200 a deer)

 

[GypsyGraphics]

Glad I put all those salt licks out in my yard, I laugh at these morons that sit in tree stands for hours, I just step outside onto the deck to hunt.

First I'm think oh Mosh that's mean.

BTW I donate most of the meat to the local food pantry to help less fortunate families, especialy this time of year.

Now I'm thinking oh Mosh that's nice.

 

[SignosaurusRex]

Before I shot that last deer I yelled at him "hey, you think you're better than me?" he didn't answer so I shot him.

Seriously, I don't waste the deer I shoot. I keep one deer a year and the rest go to the local food bank. I even pay for the processing of the deer I donate. (around $200 a deer)

I call "BULLSHIT" on that Mosh. Even the best meat cutters only charge about $65.00 per for skinning, boning, cutting, wrapping and freezing. Your saying you shoot 9+ deer per year (as many as 16 or 17, based on your post) so you spend roughly as much as $3,200 per year for processing alone.....on top of tags? Yah Right! Legal Tags in your name?.....Yah sure......POACHER

 

[Circleville Signs]

I don't know about Nebraska, but here in Ohio I don't need a tag to hunt on my own land, as long as it is zoned properly.

Gary

 

[Pat Whatley]

Mosh, you're an idiot. If you're paying $200 for processing and the average deer yields about 75 pounds of meat you're paying $2.65 per pound.

You can go to the grocery store and buy beef for less than that.

 

[Gino]

Pat, you should've stopped with your first sentence. There is no reason to clarify any further. The boy speaks for himself, along with his actions.



But I'm with S'Rex and call BS, too.

 

[markymarkmfb]

I knew that he was going to say that he was out hunting. Looks like he found a friend to go with him.

 

[Just Another Sign Guy]

what a winner.

don't be a mosh

 

[d fleming]

200 a deer? Wow. I paid 440 for the last beef we slaughtered cut n wrapped. 1184 lbs hanging weight. One big Limousin.

 

[Mosh]

Around $1 per pound by the time they add the beef and pork.

 

[Bigdawg]

add the beef and pork???

personally have never had a deer professionally processed - my ex was a firm believer we do it in OUR kitchen - and we always did... the only thing I added to the venison was a little beef fat when we ground the burger from it...

can't imagine 200 lbs of beef and pork being added...