...dubious blade advice deleted...
You should still be able to get a stylus microscope
from Radio Shack, a handy tool to quickly assess the tip of your
knife.
Get a loupe from any camera shop, or merely a 10X-20X magnifying glass will do the trick. If under at least 10X magnification, more is better, the very tip of a good blade will be pointed. There will by no, none, nada, zip, zero, rounding or chipping on the tip. If there is, change blades. It doesn't matter if a blade is 5 minutes or 5 years old. If it's not pointed, it's no good. It's the tip that does the cutting, the sharpened portion up from the tip pretty much does nothing.
As far as setting a blade by cutting through paper, bad idea. The are few things more abrasive than paper. If you want to take the tip off of an otherwise perfectly good blade, cut a little, very little, paper with it. Consider the microscopic area of the blade tip. It doesn't take a whole hell of a lot to dull it.