lol Gino what a polite way to tell me to go screw myself... you really do have a way with words.
I was not trying to insult or offend any of you... this site has helped me on numerous occasions. If doing test prints and adjusting settings and values is what it takes to get the colors right, then that is what I will do. I was just looking for even a couple pointers on the subject. Sorry to stirr up such a fuss, wasent trying to slap anyone in the face.
Sherry, I onced asked if someone had any "presets" for various materials and jobs for Flexi 8.5. All I got was how it "takes years of practice and learning use my equipment".
I do have some particular settings that I use for our equipment for particular colors that never print like I intend and for some various materials. I have no problem sharing (although I cant help you with your issue because I am using different equipment and software). I really dont know why a lot of people on this forum have corn cobs stuck up their you know what.
They kind of take the attitude that they had to struggle through this stuff and so should you. I also suspect that a lot of these experianced sign guys really don't know a whole lot themselves and are still struggling with issues.
You probably have the same take on things that I do: Figure out a solution to a problem, document the problem and solution so that every time that problem comes up you dont have to reinvent the solution, you simply utilize the proven solution.
Thats the way that SUCESSFUL businesses operate. They have fixes for just about any issues already planned and documented. It is a franchise model. Someone figures out a business model that is very sucessfull, and then duplicates it. You have to have solutions and documentation of those solutions to duplicate a sucessfull business.
I used to work for McDonalds Corporation starting up new locations. Belive me, they have a plan for every little detail. Even exactly how they pack the bags for to go orders is preplanned to optimize bag usage. They know in advance that if they have a sale on Big Macs they know exactly how much their sales will increase. The check the weather when they place their food orders (when it rains, they sell more Fish sandwiches). As long as the managers follow the plan the stores operate perfectly. When the managers dont follow the plan everything gets screwed up, and we get bad food or bad service or both.
I suspect that their are a lot of people on this forum that our floundering with their businesses. Just flopping around trying to get through this crises or that crises without ever actually trying to find perminant and repeatable solutions to problems. Then they get all offended when someone is looking for a perminant solution.