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Mmmmm......... mmmmm good.................

Discussion in 'General Chit-Chat' started by Gino, Sep 17, 2012.

  1. Gino

    Gino Major Contributor

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    Was visiting with a friend Friday and Saturday...... and Friday night we went out to eat and I saw something on the menu, I've never seen or heard of... at least in my area. Scotch Eggs.

    They were fantastic !!

    I guess I really live in a small world. I need to get out more.
    scotch eggs.jpg
     
    Tags:
  2. SIGNTIME

    SIGNTIME Active Member

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    those look delicious....but I think 3m makes them :doh: so I wont try em.
     
  3. SignProPlus-Chip

    SignProPlus-Chip Active Member

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    Oh, hell yes!

    Good old fashioned pub food. Scotch eggs are delicious.

    A couple of those and a Guinness please!
     
  4. David Wright

    David Wright Active Member

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    It needs biscuit dough baked around that, then you are all set.
     
  5. rjssigns

    rjssigns Major Contributor

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    I think Gino just saw it had Scotch in the title and that was it.:rolleyes:
     
  6. Malkin

    Malkin Very Active Member

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    :goodpost:

    My wife makes them on special occasions, I usually eat them a half dozen at a time.
     
  7. JoshLoring

    JoshLoring Very Active Member

    Mmm!
     
  8. James Burke

    James Burke Being a grandpa is more fun than working

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    Do tell...is that ground BACON surrounding the egg? What's in the batter?


    JB
     
  9. Gino

    Gino Major Contributor

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    The guy explained they start with a hard-boiled egg, wrap ground pork around it, batter dip it then into breadcrumbs, not once, but twice, then deep fry it.

    I had it as an appetizer. I then went with some kinda English sausages, mashed potatoes with a heavenly onion gravy and asparagus. Not to mention, three Bushmill doubles and a glass of club soda.

    My meal was fanfrickin'tastic.... cripes, my mouth is watering, just re-living and writing about this meal. :covereyes:

    Yep, then after walking around the streets, we went back to her house and downed a bottle of champagne and a 5th of Bushmill.​

    She has now said she is gonna stock Bushmill in her cabinet. She was a bourbon drinker, but really liked the Bushmill more. I'm making more and more converts all the time.
     
  10. showcase 66

    showcase 66 Very Active Member

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    That looks so good. My grandma used to make something like that but she would use her home made keilbasa instead of ground pork.

    Was soooooo goooood. I wish we had this type of food out our way. Usually its Italian, Mexican, or Chinese food that you can find.
     

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