Mmmmm......... mmmmm good.................

[Gino]

Was visiting with a friend Friday and Saturday...... and Friday night we went out to eat and I saw something on the menu, I've never seen or heard of... at least in my area. Scotch Eggs.

They were fantastic !!

I guess I really live in a small world. I need to get out more.

​

 

[SIGNTIME]

those look delicious....but I think 3m makes them so I wont try em.

 

[SignProPlus-Chip]

Oh, hell yes!

Good old fashioned pub food. Scotch eggs are delicious.

A couple of those and a Guinness please!

 

[David Wright]

It needs biscuit dough baked around that, then you are all set.

 

[rjssigns]

I think Gino just saw it had Scotch in the title and that was it.

 

[Malkin]

My wife makes them on special occasions, I usually eat them a half dozen at a time.

 

[JoshLoring]

Mmm!

 

[James Burke]

Do tell...is that ground BACON surrounding the egg? What's in the batter?


JB

 

[Gino]

The guy explained they start with a hard-boiled egg, wrap ground pork around it, batter dip it then into breadcrumbs, not once, but twice, then deep fry it.

I had it as an appetizer. I then went with some kinda English sausages, mashed potatoes with a heavenly onion gravy and asparagus. Not to mention, three Bushmill doubles and a glass of club soda.

My meal was fanfrickin'tastic.... cripes, my mouth is watering, just re-living and writing about this meal.

Yep, then after walking around the streets, we went back to her house and downed a bottle of champagne and a 5th of Bushmill.​

She has now said she is gonna stock Bushmill in her cabinet. She was a bourbon drinker, but really liked the Bushmill more. I'm making more and more converts all the time.

 

[showcase 66]

That looks so good. My grandma used to make something like that but she would use her home made keilbasa instead of ground pork.

Was soooooo goooood. I wish we had this type of food out our way. Usually its Italian, Mexican, or Chinese food that you can find.