Popcorn

[Rick]

So if we get enough done, can we pop that bag open?

 

[GAC05]

Salt is salt and it ALL came from the sea originally. Someone's super special Swahili sea salt is functionally no different than the generic store brand. Sodium chloride is sodium chloride.

I use only “Made from the Best Stuff on Earth” ™ branded salt.
It is distilled from the sweat of female Zoomba instructors.
Pricey but tasty.

wayne k
guam usa

 

[HDvinyl]

It is distilled from the sweat of female Zoomba instructors.
Pricey but tasty.

wayne k
guam usa

Buy it from her?
http://www.cnn.com/2012/10/12/justice/maine-alleged-prostitution/index.html

 

[Mainframe]

Check this out, here is how you can make the best popcorn in the world.


http://www.painlessfrugality.com/tag/movie-theater-popcorn/

 

[Marlene]

Just blow it right into a paper grocery bag. When it's done, pour on some melted butter, some salt, grab the bag and shake. The either pour it into a bowl or eat it right out of the bag. Moreover, it gives you a real reason to opt for paper down to the green grocer's.

Thing is, hot air popcorn, no matter how much of what you put on it, tastes like cardboard. A pale imitation of what you get out of a hand-cranked stove top model using coconut oil and adding salt. Salt is salt and it ALL came from the sea originally. Someone's super special Swahili sea salt is functionally no different than the generic store brand. Sodium chloride is sodium chloride.

I like the paper bag idea. the reason I don't put butter on it is Weight Watchers. I have to count all those points so I just as well have a piece of cake. when I do put real butter on it, I love the Irish butter with a ton of salt. I use the spray butter as I don't have to count the points in it as it is no-cal. it does help the salt stick to the popcorn some. without the salt, it is just funny shaped cardboard.

 

[JBusch260]

yowza

Buy it from her?
http://www.cnn.com/2012/10/12/justice/maine-alleged-prostitution/index.html

Haha well played. That would be some costly salt that could land you in hot water.

 

[Gino]

I use only “Made from the Best Stuff on Earth” ™ branded salt.
It is distilled from the sweat of female Zoomba instructors.
Pricey but tasty.

wayne k
guam usa

Does that mean the price is a little 'SALTY' ?? :Oops:

 

[JTBoh]

I like salt and usually use kosher course salt, but where is the Himalayan Sea ??

Fun Fact: The Summit of Mt. Everest is old seafloor.

 

[HDvinyl]

Oops, that's right,