Gino
Premium Subscriber
Ohh..... that's another thing. I use paper frisket when doing this kinda stuff. You can get ripple or flat. Most people prefer ripple, but I always do the flat. It has the best cutting edge and keeps things about 99.9% crisp and doesn't have much peeling as you're describing, but still it should never be done completely dry.
Not many places carry it anymore. We have both 15" and 30" in stock.
Not many places carry it anymore. We have both 15" and 30" in stock.