Its just your basic mirepoix(2parts onion, 1 part celery, and 1 parts carrots). Then some thyme. I love thyme. Seasoned with the basics, salt, black pepper and other stuff i had on hand. A little cumin goes along way. Then layed some plastic wrap on the counter layed out my bacon. Season ing the bacon. Place trimmed porkloin in middle, and rolled it up nice and tight. Placed on bed of mirepoix. And that qas that. Sliced thin afterwards.