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Dont skip lunch ever again on an install..

Discussion in 'General Chit-Chat' started by Texas_Signmaker, May 22, 2019.

  1. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!
     
    • Hilarious! Hilarious! x 2
  2. ddarlak

    ddarlak Trump Hater

    just a generic pic found on the interweb...

    Anchor is for visitors, WNYers can get quality wings on just about any corner
     
  3. Kottwitz-Graphics

    Kottwitz-Graphics Very Active Member

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    I haven't eaten pizza in 4 years. I used to love pizza, and papa John's was my absolute favorite.

    But I got food poisoning from a bbq chicken and bacon pizza from dominoes, and haven't eaten it since...

    even the smell makes my stomach turn...
     
    • OMG / Wow! OMG / Wow! x 2
  4. BUCKY

    BUCKY Member

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    Eat more Salmon with the sauces.
     
    • Hilarious! Hilarious! x 1
  5. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    Hummmm... good memory there ;)
     
    • Like Like x 1
    • Hilarious! Hilarious! x 1
  6. Moze

    Moze Very Active Member

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    Yeah, I've had them. They're good, but not out of this world good. I've lived all over NY and even my podunk hometown has better.
     
  7. TimToad

    TimToad Very Active Member

    Domino's, Papa Johns? You my friend haven't been eating pizza for a lot longer than 4 years. LOL
     
    • Agree Agree x 2
    • Disagree Disagree x 1
  8. bannertime

    bannertime "You guys do banners, right?"

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    This is soo true. I've been making my own for the past few months, and it's been way easier than I ever imagined! I can make an amazing pizza for less than $10 with fresh balls of mozz, parm, and pepperonis. The rest can be made homemade or when I'm lazy, store bought sauce and dough. A friend of mine makes that cauliflower dough, but I'm too stubborn to try it.

    A place just opened up near me called Marcos and I will say that it's some pretty dang good pizza.
     
    • Like Like x 1
  9. Gino

    Gino Premium Subscriber

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    There is no such thing as bad pizza, especially if there's pepperoni on it. Some is excellent and some mediocre, but none of it's bad..... as long as it's not a sweet sauce.
     
    • Agree Agree x 1
  10. Baz

    Baz Very Active Member

    Sorry Gino but i disagree.

    The worst pizza i ever got was under cooked, put in a Styrofoam container that was to small so it was all melting towards the center and the pepperoni still had plastic around the edges!

    I couldn't even send it back since it was a customer who made it for me for free!

    They did not stay in business to long....
     
  11. Pixels Are Bad Mmmkay?

    Pixels Are Bad Mmmkay? Very Active Member

    Mmmm! I buy Anchor Bar wing sauce regularly and make them at home. Good stuff. Not as good as Wing-Time sauce IMO but very good. I just got some of their Suicidal recipe wing sauce in last week. I can't wait to try it. Buffalo wings are definitely in my top three list of favorite foods.
     
  12. neato

    neato Very Active Member

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    No joke....almost as bad as the Pineapple Pizza nazis.

    Pizza is not pizza without pineapple. Period.

    Discuss.
     
    • OMG / Wow! OMG / Wow! x 4
    • Agree Agree x 2
  13. TimToad

    TimToad Very Active Member

    You go to Chitown and start talking that shite and you'll see how far you get. ;)
     
    • Like Like x 2
  14. Pixels Are Bad Mmmkay?

    Pixels Are Bad Mmmkay? Very Active Member

    I have to disagree...



    Chicago deep dish pizza is garbage. I prefer some dough, tomato sauce and toppings with my disgusting bowl of melted cheese.
     
    • Disagree Disagree x 1
  15. Pixels Are Bad Mmmkay?

    Pixels Are Bad Mmmkay? Very Active Member

    As if Chicagoans know the first thing about pizza. :rolleyes:
     
    • Disagree Disagree x 1
  16. Texas_Signmaker

    Texas_Signmaker Very Active Signmaker

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    Frisco, TX
    After I tuned 30 I started liking pineapple on my pizza.

    always loved anchovies
     
    • Like Like x 2
  17. TimToad

    TimToad Very Active Member

    Those are fightin' words dammit.

    FYI, the average Chicagoan rarely eats deep dish except on special occasions. Thin, almost cracker like crusts cooked at high temperature with a savory, tomato sauce and good fennel in the sausage and/or pepperoni are the go to.
     
    • Like Like x 1
  18. neato

    neato Very Active Member

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    Henderson, IL
    Yeah! I've really gotten into Homerun Inn, it's like a thin Chicago style. Good stuff!
     
    • Like Like x 2
  19. TimToad

    TimToad Very Active Member

    Every neighborhood has its own little pizza joint that folks grow up loving. Home Run Inn is on the Southside, we were Northsiders. Up by us, it was a place named Pat's Pizza that everybody loved.

    The original Home Run Inn is located not far from where the trade school I attended was. Every holiday season most of the trades held parties there for their apprentices. One year after one of those parties some under age apprentice who had been served left and while crossing the street got creamed by a car. We see them in the frozen section from time to time and will usually buy them. Their crust is awesome.

    https://www.homeruninnpizza.com/location/chicago-31st-street/
     
    • Like Like x 1
  20. clarizeyale

    clarizeyale Member

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    Pineapple and Pepperoni for life! mix and match all 3 or 2 with Pesto :p
     
    • Like Like x 1
    • Agree Agree x 1
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