bob
It's better to have two hands than one glove.
LOL. I know u are wondering why? is he lol. Ok ok I will tell you. I designed it the way I tasted it. These guys cook with chilis; their spices are hot, their gravy is hot, and even some desserts are hot. Well, couldn't have done it without the flaming background.
Spicy food is a mainstay and a tradition of virtually all cultures on the planet's entire equatorial belt. It has to do with lack of refrigeration except for the last handful of years. For thousands of years the only way to marginally preserve food and/or make putrid food palatable was to spice the hell out of it.
Ergo, the flames are gratuitous in this context and, as everyone has noted, generally signifies not near and middle eastern cuisine but BBQ. Generally meaning bad food and attendant rednecks who somehow think it's actually edible. Bloodhounds and scantily clad rural babes optional.