JR's
New Member
. I have attached a new version of their to go menu. Just the inside part.
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Jr
. I have attached a new version of their to go menu. Just the inside part.
thanks for the advice guys. I have some different ideas i am going to present to the client this morning. I was up forever reading more about menus and found an article about neuromarketing with restaurants. Some of the biggest changes they make to peoples menu is taking away the $ sign and leaving an even number. Instead of $7.99 you should just use 8. Most people see the $ sign and it will already stress them out but a number is just a number. They also said you should get rid of .99 in all your sale prices. It used to be a good thing but more and more, people are seeing it as deceitful. I have the link saved on my home computer so if i remember i will try and post it tonight.
I agree on that. The big bubba, the redneck's on top of the menu board on pic 3, and the guy in the bottom right corner were all painted on the original menu. I talked them out of using it on their t-shirts but havent talked them into taking it off the menu.
their food is really good and the big bubba is their number 1 seller.
not sure where exactly your talking about. i think you are talking about the welcom to part. If that is it, that was painted on the menu board and they wanted it on the menu.
Is that supposed to say 'Dive In' or Drive In?
I'd modify the capital I. i don't think it reads well, but that was probably my arteries hardening !!
the revised version works so much better! when people read a menu, they need to be able to run their eyes down a column to find what they want and how much. the first version made people look all over the place to find anything which isn't good. nice re-do! menu boards are such a pain to layout!
Not sure what I your talking about. I think the I in pit. I had it originally with the top and bottom crossed but they didnt like it when I did their logo a couple years ago.