Gino
Premium Subscriber
For the pasty week or so, we've been eating outta the garden. Lettuce, onion and tomato sandwiches, fried eggplant and blueberries. Peppers are coming in too. Rhubarb is gone, but there's next year. Corn is slowly coming around. Compared to last year, we're feasting outta our garden, this year. Have other things planted, but those are my favorites. Cauliflower and broccoli will be soon.
Bon Appetit