Dont skip lunch ever again on an install..

[Moze]

Every neighborhood has its own little pizza joint that folks grow up loving. Home Run Inn is on the Southside, we were Northsiders. Up by us, it was a place named Pat's Pizza that everybody loved.

The original Home Run Inn is located not far from where the trade school I attended was. Every holiday season most of the trades held parties there for their apprentices. One year after one of those parties some under age apprentice who had been served left and while crossing the street got creamed by a car. We see them in the frozen section from time to time and will usually buy them. Their crust is awesome.

https://www.homeruninnpizza.com/location/chicago-31st-street/

The apprentice is in the frozen section.....?

 

[Johnny Best]

Its in the dairy section, frozen young guy who got creamed by a car. I always heard it was in the Chinese food section, "the cream of SomeYounguy"
When these posts with no substance go past 3 pages it gets bad.

 

[neato]

Pineapple and Pepperoni for life! mix and match all 3 or 2 with Pesto

Amen! A combo made in heaven. And when I'm feeling like I need to eat a little healthier, green olives and pineapple is another good mix.

 

[Texas_Signmaker]

Its in the dairy section, frozen young guy who got creamed by a car. I always heard it was in the Chinese food section, "the cream of SomeYounguy"
When these posts with no substance go past 3 pages it gets bad.

SomeYounguy is at my local grocer too. Unfortunately there is no gluten free version yet...since it contains pizza slices.

 

[TimToad]

The apprentice is in the frozen section.....?

They keep way better if you freeze them.

 

[Pixels Are Bad Mmmkay?]

Those are fightin' words dammit.

FYI, the average Chicagoan rarely eats deep dish except on special occasions. Thin, almost cracker like crusts cooked at high temperature with a savory, tomato sauce and good fennel in the sausage and/or pepperoni are the go to.

Well, if that's the case I'll eat my words, but back in my youth I dated a girl from Lombard for about a year and you would have thought deep dish was how everybody eats pizza up there and she was Italian. She always called it Chicago style pizza so I thought it was the norm. All I know is the pizza around our area just 2 hours south is pretty damn good and it's thin crust all the way. And even if you order thick crust pan style pizza it's still a pizza, not a casserole.

 

[Gino]

Sorry Gino but i disagree.

The worst pizza i ever got was under cooked, put in a Styrofoam container that was to small so it was all melting towards the center and the pepperoni still had plastic around the edges!

I couldn't even send it back since it was a customer who made it for me for free!

They did not stay in business to long....

Something like that, is different. I meant as far as normal made pizza, not someone's royal f*ckup.

 

[VonsGraphix1969]

NOTHIN can even come close to good NJ or NY pizza.. #2 is in my hometown of Hackensack right down the street.... https://njmonthly.com/articles/best-of-jersey/25-perfect-pizzas/

 

[kheebl]

Yup, even rarer to have Celiac & Chrons... my food is so limited

cant stop looking at the pics of wings and pizza

I feel your pain on the Chrons it sucks with the limited food we can eat. I cant even imagine having Celiac on top of it.