Let's Discuss Pickles...

[HulkSmash]

Good snap and crispness... mmmm.... can't be beat, but I don't like soggy ones. Same goes for relish... has to be good and fresh. However, I don't want relish on my french fries.

• Color.... do you like vinegar on your fries ??
• How 'bout gravy ??
• Cheese ??
• Just plain ketchup ??

You guys are all disgusting. I rather eat dirt.

anyways..

on fries... mmmmmmm Ketchup, Gravy is good, cheese is good on everything.

 

[HulkSmash]

even...the smell of pickles..makes me want to punt an old lady.

 

[signswi]

Are you one of those typical Americans that only eats sweet, salty and umami? Sour and bitter shouldn't be ignored!

Is it the dill or the vinegar that you don't like? Or is it the cucumber?

 

[Gino]

Sooooo..... how 'bout mushrooms ??


Whadaheh......... signs ?? We ain't talkin' sushi and baby monkey brains for crying out loud.........

 

[xxaxx]

Pickles are so foul ... and that juice is like a cancer to the rest of my food infecting it with pickle. If I get pickles on my burger or fries it goes straight in the trash, there is no saving it from that.

 

[Billct2]

Love pickles, all kinds, but especially half sours.
And lot's of other pickled stuff, except pigs feet.
And malt vinegar on fries!

 

[Fred Weiss]

Perfect side dish to grilled burgers, I make this every summer up at the cabin:

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper

Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

What! No Garlic???

 

[HulkSmash]

And lot's of other pickled stuff, except pigs feet.

You sir..Are fowl....well your taste buds are.

 

[Gino]

This thread is really funny. :ROFLMAO:The way some of you talk... I've seen three year olds with better appetites and eating habits then you bunch of fussy sissies.

​

 

[Fred Weiss]

You guys are all disgusting. I rather eat dirt.

anyways..

on fries... mmmmmmm Ketchup, Gravy is good, cheese is good on everything.

I'm thinking you must have had a deprived childhood.

 

[Fred Weiss]

Sooooo..... how 'bout mushrooms ??


Whadaheh......... signs ?? We ain't talkin' sushi and baby monkey brains for crying out loud.........

Sorry but I draw the line at mushrooms. I can't get past the fact that they're fungi, are grown typically in cow patties and are often served unwashed. I used to drive home from work past a mushroom farm. You could smell it a mile away.

 

[HulkSmash]

This thread is really funny. :ROFLMAO:The way some of you talk... I've seen three year olds with better appetites and eating habits then you bunch of fussy sissies.

​

I'd say 80% of people hate pickles. The smell reminds me of dog urine

 

[gabagoo]

I used to like pickles until all you could buy in the stores in our area were pickles imported from overseas...We are on a "Buy Canadian" kick for as much of our food as possible.....

No Strubs brand out there? they make them in Dundas Ontario

 

[btropical.com]

SLice Pickle into 1/4 s dry on paper towel , then use Aunt Jemima pancake mix w/water batter then fry a little while about 2 or 3 mins $4 bux please

Use Mix for fried Oreos also cook till golden brown $1 apiece

 

[m giese]

Wickles

These things are awesome, a little bit of spicy hot pepper in the brine...

http://www.simsfoods.com/products/wickles-pickles-16-oz.html

they are in some of the grocery stores here in FL.

 

[Gino]

Sorry but I draw the line at mushrooms. I can't get past the fact that they're fungi, are grown typically in cow patties and are often served unwashed. I used to drive home from work past a mushroom farm. You could smell it a mile away.

No, I'm the same way. I can't take fungus for some reason. I like mushroom soup, but not mushrooms. There are quite a few mushroom farms about 7 or 8 miles north of us and on a strong windy summery day.... you can smell that chit like no tomorrow. The company which grows and sells them is a very big customer of ours. We're doing a bunch of signs for them right now where they just set up places in China. We had to make all these Chinese signs and banners. Talk about spell-check.....

 

[signswi]

What! No Garlic???

Usually garlic, sometimes onions, sometimes dijon mustard...depends on the audience I'm cooking for at the cabin. I'm not really a recipe guy, I grabbed that off epicurious as it was closest to what I make.

 

[sar bossier]

The VERY best ones are ... mine. Homemade, with cukes from the garden (hot/spicy bread n butter, and dill). Also, tomato/cucumber salad = sliced cukes, sliced tomatoes, GARLIC, green onion, cayenne, salt, pepper, jalepeno, balsamic vinegar, apple cider vinegar, mix and serve.

 

[Tintman928]

Hot pickles.......... get the big jar of sour pickles, and dump in 1 package of tropical punch kool aid, let sit for 2~3 days.......... thems some good pickles!!!!
Klaussen pickles have to be the best though!!

 

[HulkSmash]

Mushrooms are delicious