HulkSmash
New Member
Don't forget to suck the heads on the crawfish y'all - liquid ambrosia!!
do i even know to know what level of foul that flavor is?
Don't forget to suck the heads on the crawfish y'all - liquid ambrosia!!
do i even know to know what level of foul that flavor is?
Don't forget to suck the heads on the crawfish y'all - liquid ambrosia!!
It is super spicy AWESOMENESS!!! Lotsa scotch bonnets and cayenne in there mmmmmmmmmmmmmmmmmmmmmmmmmmm
Mudbugs are really good, especailly when you put them in some jambalaya........... mmm-mmm-good.
You're also on for a Bushmill evening some time.
You Louisiana people are nuts. Craw Fish? ......Lollipops with scorpions in them?
That is the utmost disgusting thing i've ever seen.
and Gino... Bushmills Single Malt? mmmmm
Five pages on pickles. Lord have mercy.
I love pickles. Spears are my favorite, and dills on my burgers.
What about olives? Any olive lovers here. I sometimes sit down and eat a whole jar. Love em!
only on pizza and salads, and they have to be black.
YOU LIKE THEM??!!! I love all olives, green, black, cocktail, marinated. What about kuskus or chow chow? Hot, spicy PICKLED YUMMY!
Don't forget to suck the heads on the crawfish y'all - liquid ambrosia!!
only on pizza and salads, and they have to be black.
Five pages on pickles. Lord have mercy.
I love pickles. Spears are my favorite, and dills on my burgers.
What about olives? Any olive lovers here. I sometimes sit down and eat a whole jar. Love em!
Five pages on pickles. Lord have mercy.
looks like this thread might have a chance of becoming longer than the corn dog thread! we do like our food topics around here
speaking of corn dogs, like with ketchup or mustard or nothing at all? I like to dip them in ketchup.
ketchup or catsup? which is the one one you use?
Just about out of chow chow, time to put up this years' batch. Produce guy has tons of cabbage at the ready.YOU LIKE THEM??!!! I love all olives, green, black, cocktail, marinated. What about kuskus or chow chow? Hot, spicy PICKLED YUMMY!
forget the taste....there is just something about holding one in your hand firmly.....